Going beyond the usual all-inclusive food and beverage concepts, with Local & Healthy Food, the concept of healthy life is at the forefront at every stage. With this unorthodox and significant change, the difference of a whole new perspective is being felt by the guest.
* Food products are predominantly selected and presented by adhering to the original local area.
* Local regions are stated by labels during presentations (Kars kashar, Afyon kaymak, etc.).
* Gluten-free bread and healthy wheat-produced dough products are offered.
* In children and baby buffets, healthy, non-packaged, natural products are served.
* Healthy drinks such as ayran, milk, kefir, boza, lemonade, turnip juice, natural fruit and vegetable juices, are kept in the forefront during presentations.
* Fried products with refined trans fat content are not presented. Healthy cooking methods are kept in the forefront during food production throughout the facility.