Chayote

Chayote invites you to a unique culinary discovery, blending the flavors of the Mediterranean and Aegean with modern touches. Located amidst the elegant architecture of Nirvana Cosmopolitan, Chayote offers local flavors with a contemporary approach, opening a new page in gastronomy.

The restaurant, which takes on the task of reviving local flavors using masterful use of local and seasonal ingredients, is stirring a wind of innovation in the culinary world with its constantly evolving dynamic menu. The restaurant's name is inspired by Sechium edule, an edible plant from the gourd family, originating from Latin America and finding a unique home in the Mediterranean region. Known among the people as Prickly Chayote Squash, this precious plant has become an unforgettable part of Antalya's cuisine.

Be ready to experience the unique harmony of Mediterranean and Aegean flavors enriched with modern touches at Chayote. This special restaurant invites you to the heart of culinary art with delicacies prepared with local and fresh ingredients.